Tuesday, September 19, 2017

Very Chocolate Brownies

4 squares (1 ounce each) unsweetened chocolate.
Three fourths cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup all purpose flour
1 cup chopped walnuts or pecans
1 cup semisweet chocolate chips
One fourth cup water
Two tablespoons butter
1 cup whipping cream whipped
In a microwave or double boiler, melt chocolate and butter; cool for ten minutes
Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the nuts. Line a 13-in. x 9- in. x 2- in. Baking pan with foil and grease the foil. Pour batter into pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake).  Cool completely. For topping, melt chocolate chips , water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator. Yield: 3 dozen.

Monday, September 4, 2017


   Please mark you calendars for our next unit meeting:

Monday, October 2 at 10:00 AM
Chapel Heights United Methodist Church
300 East Hamilton Avenue
Eau Claire, Wisconsin

This meeting will be a brunch
which will require a reservation:
contact Loreen Yager
byThursday, September 28th
The cost is $10.00

The program will be exciting:
Nancy Wendt will share  
"The Iditarod Experience"

Visit our website: ecarea.org for updates for retired educators
        and more. Come back to our site for a great recipe
        served at our last ECAREA Unit Meeting.

Coming soon:
Very Chocolate Brownies